Managed Houses: Managing a Pub For a Brewery or Pub Company
The pub manager is an employee of a company, usually a national or regional brewer or an independent pub company.
Managed houses tend to be large businesses with annual sales of £250,000 to more than £2 million. The managed pub sector includes most high profile town centre branded pubs and bars, the large branded family dining outlets seen on the edge of towns and many unbranded community ‘locals
UK pub managers are supported by area managers and well as skilled teams at their head office whose functions cover central purchasing, delivery of food and drink, information technology, catering, auditing and stocktaking, finance and accounts, sales promotions and human resources.
23 Mar 2011
Managed Houses: Managing a Pub For a Brewery or Pub Company
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